'There is no author whose books I look forward to more' Bill
Gates'A fascinating deep dive...a wonderful fact-based tour of our
food system, past and present. It opens up plenty of interesting
debates on what to do next to feed 10 billion people without
wrecking the planet' Hannah Ritchie, author of Not the End of the
World In this ambitious, myth-busting book, leading scientist and
internationally bestselling author Vaclav Smil investigates many of
the burning questions facing the world today: Why are some of the
world’s biggest food producers also the countries with the most
undernourished populations? Why is food waste a colossal 1,000kcal
per person daily, and how can we solve that? Could we all go vegan
and be healthy? Should we? How will we feed the ballooning
population without killing the planet?How Food Really Works shows
how we misunderstand the essentials of where our food really comes
from, how our dietary requirements shape us, and why this impacts
our planet in drastic ways. Ultimately, this data-based, rigorously
researched guide explains how we will survive and thrive long into
the future.
Deviaty zväzok edície Dejiny Slovenska vpríbehoch
adesiatich zväzkoch. Rozpráva oporážke Osmanov
avyhnaní posledného Turka zo Slovenska. Na pozadí osmanských
vojen rozpráva dejiny stavovských povstaní. Kniha je štvorfarebná
abohato ilustrovaná farebnými fotografiami
ačiernobielymi historickými grafikami.
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