Hiltl Virtuoso Vegetarian
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Krátky popis
Rolf Hiltl, 4th generation owner of the famous restaurant Hiltl,
shows how flavoursome and how delicious vegetarian food can be.
Originally published in 1998 to celebrate Hiltl's 100th
anniversary, Virtuoso Vegetarian is finally available in English
complete with mouth-watering new recipes. The cookbook is split
into sections including soups, salads, desserts and drinks, as well
as international influences such as Asian and Arabic. It serves as
a thank you to the Hiltl family and staff, as well as their patrons
over the years.
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Slovart
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