Greenfeast : Spring, Summer
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The first in a pair of fast, season-led vegetable books from
beloved author and cook Nigel Slater. 'Much of my weekday eating
contains neither meat nor fish ... It is simply the way my eating
has grown to be over the last few years.' Greenfeast: spring,
summer is a vibrant and joyous collection of the food Nigel eats at
the end of the day.Over 110 simply beautiful spring and summer
recipes, each with suggested variations, that can mostly be on the
table in 30 minutes. This is perfect for people who want to eat
less meat, but don't want to compromise on flavour and ease of
cooking. From roast spring vegetables with peanut sauce to rice,
broad beans and asparagus, or peaches with blackberries and ice
cream, this green follow-up to the bestselling Eat is for everyone
who wants daily inspiration for quick plant-based
suppers.Greenfeast: autumn, winter will follow in October 2019.
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