Great Meat
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Krátky popis
Recipes are only as good as their ingredients, especially when it
comes to meat. That’s why having a good understanding of how to
select, cut, and cook meat makes all of the difference in the final
taste. Written by Dave Kelly of Ruby &,amp, White, one of
Britain's leading butchers shops,Great Meat&,nbsp,debunks myths
and misinformation around selecting and cooking meat and offers up
valuable information to meat lovers and serious home cooks who want
to learn new and different preparation techniques.This go-to guide
to meat takes you through the technical aspects of meat, while
providing recipes along the way that will help you try out your
newfound techniques. Learn how to identify and use different cuts,
why and when free-range and grass-fed is better, the basics of home
butchery, and much more.&,nbsp,Great Meat&,nbsp,is filled
with photos and diagrams showing where different cuts of meat come
from, their corresponding preparation techniques, and recipes from
the leading chefs and restaurants in Britain.
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