Gluten-Free Baker
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Krátky popis
Baking is the most difficult aspect of the gluten-free diet to
overcome, but using clever substitutes and ingenious baking
methods, experienced baker Hannah Miles has created a delicious
selection of gluten-free versions of everyone's favourites.
Cookies, Brownies &,amp, Bars include Ginger Cookies, Caramel
Shortbreads and White Chocolate and Walnut Brownies. A chapter
devoted to Cakes provides inspiration for birthdays and other
special occasions - try Apple and Pecan Cake, Caramelized Lemon
Polenta Cake or Carrot and Coconut Cake. Small Bakes for every day
include Buttermilk Scones and Apricot Cornmeal Muffins. Fantastic
Breads to try are Perfect Pizza Dough, Bagels and Sunshine
Cornbread. Pastry treats to try include Chocolate Profiteroles,
Blackcurrant and Blueberry Millefeuille and Nectarine and Cream
Choux Rings. Finally, Desserts include Plum and Amaretto Crumble
and Toffee Apple Cheesecake. This book is a must for the gluten
intolerant or for those who bake for gluten-intolerant family
members or friends.
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Slovart
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Slovart
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