Gluten Exposed: The Science Behind The Hype
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From the internationally renowned expert on celiac disease and
director of the Celiac Disease Center at Columbia University, here
is the definitive book on gluten, uncovering the truth and
explaining the science behind the current gluten-free craze.
Thousands of people have adopted a gluten-free lifestyle, believing
it’s healthier, that it will help them lose weight or increase
their energy. The diet, a regimen once followed only by those
diagnosed with coeliac disease (a serious autoimmune disorder), has
become a cure-all, ‘prescribed’ not only by gastroenterologists,
but also by nutritionists, trainers, psychiatrists, as well as
celebrities. Gluten Exposed reveals: • How little scientific
evidence there is to justify this trend. The latest medical
findings have shown that the majority of the information available
about the effect of gluten on the body is only partly correct, or
almost wholly untrue. • How the gluten-free diet is a lifesaver for
those with coeliac disease, but for others it may injure their
health, rob them of essential nutrients, and mask their real
problems. • A practical, clear roadmap that can help anyone achieve
a healthier, symptom-free life. Gluten Exposed provides an in-depth
examination of every symptom and condition associated with gluten,
how gluten works in the body, what the gluten-free diet cures?and
what it doesn’t.
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