Gastrophysics
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Krátky popis
A ground-breaking book by the world-leading expert in sensory
science: Freakonomics for food Why do we consume 35% more food when
eating with one more person, and 75% more when with three? Why are
27% of drinks bought on aeroplanes tomato juice? How are chefs and
companies planning to transform our dining experiences, and what
can we learn from their cutting-edge insights to make memorable
meals at home? These are just some of the ingredients of
Gastrophysics, in which the pioneering Oxford professor Charles
Spence shows how our senses link up in the most extraordinary ways,
and reveals the importance of all the ",off-the-plate", elements of
a meal: the weight of cutlery, the colour of the plate (his lab
showed that red is associated with sweetness - we perceive salty
popcorn as tasting sweet when served in a red bowl), the background
music and much more. Whether dining alone or at a dinner party, on
a plane or in front of the TV, he reveals how to understand what
we're tasting and influence what others experience. Meal-times will
genuinely never be the same again.
Výber kníh autorov
Penguin ,
Charles Spence
Zobraziť všetky knihy autora
Penguin,
Charles Spence
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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