Fruitful
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Krátky popis
This is a celebration of fruit, and all the glorious variety it can
bring to our plates. From crisp apples to buttery pears, fragrant
peaches to plump berries, and vibrant lemons to juicy cherries. An
introduction covers the key techniques for cooking with fruit, such
as roasting, poaching and puréeing.Over 80 recipes follow in
chapters on citrus, berries, stone fruit, orchard and vine fruits,
pome fruits, shrubs and stalks. From Polenta and Blackberry Muffins
and Apricot Muscat Tart, to Pear and Farro Salad, Pan-Fried Duck
Breast with Blackcurrant and Mackerel with Gooseberry Compote and
Yoghurt, discover the joy and versatility of cooking with fruit.
Plus plenty of jams, sorbets and ice creams.Interspersed between
the recipes are flavour charts and pairing suggestions for every
fruit, alongside four interviews with fruit growers and farmers
around the world. Trained by Alice Waters at Chez Panisse,
Berkeley, and now Head of Pastry Development at Spring in London
and luxury hotel Heckfield Place in Hampshire, Sarah Johnson's
recipes are modern, fresh and full of flavour. Her close
relationship with the farmers and producers that supply the
restaurants has given her a wealth of knowledge on the best fruits
to buy and cook, and fantastic tips and tricks to get the most from
your produce.
Výber kníh autorov
Octopus Publishing Group ,
Sarah Johnson
Zobraziť všetky knihy autora
Octopus Publishing Group,
Sarah Johnson
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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