French Pâtisserie
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Krátky popis
From flaky croissants to paper-thin millefeuille, and from the
chestnut cream–filled Paris-Brest to festive yule logs, this
comprehensive book leads aspiring pastry chefs through every step?
from basic techniques to Michelin-level desserts. Starting with
advice on how to equip your kitchen, to the essential doughs,
fillings, and decorations, the books covers everything from quick
desserts to holiday specialties and from frozen ice creams and
sorbets to chocolates. Ferrandi, an internationally-renowned
professional culinary school, offers an intensive course in the art
of French pastry-making. Written by the school’s experienced
teaching team of master pâtissiers and adapted for the home chef,
this fully illustrated cookbook provides all of the fundamental
techniques and recipes that form the building blocks of the
illustrious French dessert tradition, explained step by step in
text and images. Practical information is presented in tables,
diagrams, and sidebars for handy reference. Easy- to-follow recipes
are graded for level of difficulty, allowing readers to develop
their skills over time. Whether you are an amateur home chef or an
experienced professional, this pâtisserie bible provides everything
you need to master French pastry-making
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