A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE offers
a fresh perspective via the single aspect of wine most compelling
to food lovers: flavor. At the heart of this indispensable
reference, formatted like the authors' two previous
bestsellers&,nbsp,The Flavor Bible&,nbsp,andWhat to Drink
with What You Eat, is an encyclopedic A-to-Z guide profiling
hundreds of different wines by their essential characteristics-from
body and intensity to distinguishing flavors, from suggested
serving temperatures and ideal food pairings to recommended
producers (including many iconic examples). The book provides
illuminating insights from dozens of America's best sommeliers via
informative sidebars, charts and boxes, which complement the book's
gorgeous four-color photography. Another groundbreaking work from
two of the ultimate culinary insiders, this instant classic is the
perfect gift book.
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