Food Forward Garden Design
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Krátky popis
Vegetable gardening reinvented-and elevated-with the high-style
approach of award-winning landscape designer Christian Douglas.
Growing food doesn't have to mean sacrificing style. In his debut
book, award-winning landscape designer Christian Douglas showcases
the myriad ways to use edibles to elevate the design of your
outdoor spaces.Visit chef Tyler Florence's property, whose hillside
is transformed into a three-tiered terraced bed filled with an
abundance of produce year-round. A family's suburban plot that is a
forager's paradise, with hidden edible treasures woven into each
space and along every path. Plus gardens in small city backyards,
edible plots carved into forests and meadows, even a rooftop
vegetable garden.But this is not merely a lookbook. By using his
own lush garden in Marin County as a studio/classroom, Douglas
introduces readers to the essential tools and techniques they need
to successfully plant, grow, and harvest a bounty of vegetables,
fruits, berries, and herbs. We learn how to evaluate the best
lighting and soil conditions, choose plants that will thrive in our
climate, and discover the designer's favorite edible swaps for
common landscape plants (a persimmon instead of a dogwood, a fig
instead of a maple, a hedge of rosemary instead of yew).The
food-forward options are limitless.
Výber kníh autorov
Artisan ,
Christian Douglas
Zobraziť všetky knihy autora
Artisan,
Christian Douglas
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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