Flour
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Krátky popis
Grains and pulses, nuts and seeds: recipes from breads and
tortillas to pancakes and pies. In this timely new book Christine
McFadden explores the way in which flour has been a staple part of
our diet, and provides a comprehensive look at the alternatives to
traditional wheat flour. With an increasing and at times
bewildering choice of flours online and in shops, this book follows
a usable A-Z format, providing a CV of sorts for each flour
(including plant source, gluten/protein content, flavour profile
and how best to use). Each of the flours featured is accompanied by
suggested recipes from Christine's kitchen, and these recipes
demonstrate the often underestimated ways in which flour is used.
Flours range from cassava and quinoa to cricket flour and coffee
flour, with delicious recipes such as cheddar and chilli cornbread
(using amaranth flour), salted chocolate tart with buckwheat and
walnut pastry, spicy onion pancakes (using moong dal) and spring
lamb pot pies (with tradition plain wheat flour).Recipes are
accompanied by beautiful photography to bring the dishes to life.
Výber kníh autorov
Christine McFadden ,
Absolute Press
Zobraziť všetky knihy autora
Christine McFadden,
Absolute Press
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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