Fish
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Fish: Recipes from the Sea&,nbsp,features over 200 authentic
Italian home cooking recipes for preparing fish and seafood,
carefully collected from the Silver Spoon kitchen. From traditional
seafood groups to simple grilled fish with herbs, the recipes
in&,nbsp,Fish&,nbsp,are simple and authentic, explained
with clear step-by-step instructions and vivid colour
photography.&,nbsp,The chapters in&,nbsp,Fish&,nbsp,are
divided by fish variety and include White, Oily, Flat, Freshwater
Fish, and Seafood. The cookbook offers tips on how to take an
Italian approach to cooking with seafood including how to choose,
prepare, and cook local, sustainable fish and produce, as well as
offering ideas for substituting
varieties.&,nbsp,Fish&,nbsp,also contains an illustrated
guide on how to recognize different categories of fish, and to
choose fresh fish.&,nbsp,Fish&,nbsp,contains delicious,
authentic home recipes for all food occasions.
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Slovart
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