Europe's Master Chefs
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Passionate gourmets - and those who aspire to join their ranks -
will find everything they could possibly need to create exquisite
menus in this volume. It includes an outstanding selection of cold
and warm appetizers, main dishes prepared with fish and seafood,
meat, game, and poultry variations, as well as sophisticated
desserts and pastry specialties. These culinary creations drawn
from Austria, Italy, Spain, Portugal, Greece, France, the Benelux
countries, Switzerland, Great Britain, Scandinavia, and Germany
offer something for every taste and any occasion. Detailed
instructions and sequential pictures of each step, accompanied by
background information about each recipe, its ingredients, and
preparation, will soon lead you to become a master chef in your own
right.
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