'If this were the only cookbook you owned, neither you nor those
you cooked for would ever get bored.' -Nigella Lawson Marcella
Hazan is widely regarded as one of the greatest Italian cookery
writers in the world and The Essentials of Classic Italian Cooking
is her masterpiece. Aimed at cooks of every level, be they
beginners or accomplished chefs, it is an accessible and
comprehensive guide to authentic Italian cuisine and should find a
place in the kitchen library of anyone who is passionate about good
food. Featuring hundreds of recipes ranging from soups, pastas and
risottos, to delicious meat and vegetable dishes, The Essentials of
Classic Italian Cooking is an indispensable addition to any
kitchen.
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