Edible Flowers
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Krátky popis
A beautiful and illuminating guide to the use and cultural history
of edible flowers, featuring gorgeous original photography, simple
recipes and preparation methods, and thoughtful essays on eating
flowers by leading voices This stunning guide to edible
flowers--conceived by Monica Nelson, the founding creative and
photo director of the influential journal Wilder Quarterly, and
Adrianna Glaviano, a noted food and lifestyle photographer--is
packed with information and features lush original photography.
Organizing more than 100 flowers alphabetically by their common
name, the book offers in each entry handy reference notes including
the flower's Latin name, its general flavor profile, its origins,
and which parts of the plant are edible, all accompanied by a
vibrant photographic portrait. Punctuated by simple recipes and
short, essayistic moments written by a diverse roster of celebrated
chefs, artists, and writers recalling the use of edible flowers in
their creative and gastronomic histories, Edible Flowers is both a
practical primer and a delightful read.
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Slovart
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