Eataly All About Dolci
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Every cook knows that any great dinner party is only as good as its
sweet ending, even multicourse Italian feasts. All About Dolci,
from the pastry chefs at Eataly, is an enticing presentation from
biscotti to gelati, torte, and classic pasticceria, with more than
fifty recipes that inspire the perfect flourish to any Italian
meal. The book takes readers through the history and tradition
behind biscotti, with recipes including cantucci, baci di dama, and
amaretti, holiday recipes such as panettone, pandoro, and
struffoli, the classic tradition of Italian mini-pastries, piccola
pasticerria, featuring rum baba, meringa, and cannoli, and all
things gelati, including granita, sorbetto, and affogato, among
many others.All About Dolci is, like Eataly itself, a one-stop
source for classic Italian dessert traditions and recipes.
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Slovart
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