Eat Your Greens! : 22 Ways to Cook a Carrot and 788 Other Delicious Recipes to Save the Planet
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Be kind to yourself and the environment with this book of tasty and
simple vegetable-based recipes to prepare at home. If you're not a
fan of eating your greens and struggling to hit your five a day,
this collection of recipes will transform you into a veggie
believer. With more than 800 concise, uncomplicated ways to make
your meals more green-focused, you'll be swapping out boiled
carrots for broccoli roasted with garlic, chili, cashew nuts, and
soy sauce quicker than you can say kale. With chapters focusing on
single vegetables, Eat Your Greens! helps you get to know the raw
materials, explaining when they're in season, how best to store
them, and what ingredients they work well with. And given the
simplicity of the instructions, even the most kitchen-phobic will
be converted.
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