Dough
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Krátky popis
'Richard is a master of his craft - ultra user-friendly, it might
even change the way you look at bread forever.'- Sunday
TelegraphBreadmaking has never been more simple and do-able. Though
the doughs themselves vary, the technique for making each one is
identical. The beauty of it is that it takes little to no time at
all to fill a bread board with Fougasses, Breadsticks, Moroccan
rolls or Poppy Seed Stars, Sesame plaits or Cardamom and Prune
bread, and no one will guess that they are all part of the same
'family'.Richard Bertinet has been teaching bread making for
several years and with his refreshing and easy approach you will
discover how to 'work' the dough, get a feel for essential
techniques, and have the confidence to experiment with your own
ideas. Most of the breads in Dough take less than 1 hour to bake
and there are suggestions on how to make the dough in advance ready
for a wide range of sweet and savoury bakes - all in the knowledge
that you're being guided by a master of the craft. New recipes
include: PIzza with a Biga Dough, Sultana and Rosemary Rolls, Apple
Poolish Rye Bread, Cardamom Spiced Knots and Hot Cross Buns.
Výber kníh autorov
Octopus Publishing Group ,
Richard Bertinet
Zobraziť všetky knihy autora
Octopus Publishing Group,
Richard Bertinet
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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