Dinner At Frida's
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Krátky popis
From the kitchen of a world-renowned chef comes this treasury of
authentic Mexican recipes inspired by the painter Frida Kahlo and
filled with mouthwatering photography. A little-known fact about
iconic artist Frida Kahlo was her love of Mexican cuisine,
especially that of her mother's birthplace - Oaxaca. Frida loved
dishes such as mole, tamales and enchiladas and savored trips to
the market in Coyocan.Her famous ",Mole Poblano", recipe, a
chocolate-chili sauce, indispensable to Mexican cuisine, now hangs
in the Frida Kahlo Museum in Mexico City. This luxurious cookbook
is filled with authentic dishes that reflect Kahlo's distinctive
style. Saturated with color and flavor, it includes fundamental
recipes for the building blocks of Mexican gastronomy-tortillas,
moles, salsas, beans, chiles, and beverages-as well as classic
dishes such as tacos with beef, pork and chicken, enchiladas,
chilaquiles, and posole, flan and tres leches cake.Castellanos'
recipes are true to her own and Kahlo's heritage, using traditional
methods and ingredients that emphasize quality and taste over
convenience foods. In engaging texts, Castellano explores Kahlo's
relationship to food, as well as the historic importance of Mexican
culinary arts in Kahlo's work. Fans of Kahlo's art will gain a
deeper understanding of her use of color and her connection to
Mexican tradition.Anyone interested in authentic Mexican cooking
will be drawn to the flavors and textures of Castellanos'
gorgeously illustrated recipes.
Výber kníh autorov
Prestel ,
Gabriela Castellanos
Zobraziť všetky knihy autora
Prestel,
Gabriela Castellanos
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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