Cucina Povera
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Krátky popis
The Italians call it l'arte dell'arrangiarsi, or the 'art of making
do with what you've got'. This centuries-old approach to
ingredients and techniques, known as cucina povera, or peasant
cooking, reveals the soul of Italian food at its best. It starts
with the humblest components - beans and lentils, inexpensive fish
and cuts of meat, vegetables from the garden, rice, pasta,
leftovers - and through the ingenuity and resourcefulness of the
cook, results in unforgettably delicious and satisfying meals.In
100 recipes, Cucina Povera celebrates the best of this tradition,
from the author's favourite, pappa al pomodoro (aka leftover bread
and tomato soup), to Florentine Beef Stew, Nettle and Ricotta
Gnudi, and Sicilian Watermelon Pudding. Soul satisfying, super
healthy, budget-friendly, and easy to make, it's exactly how so
many of us want to eat today.
Výber kníh autorov
Artisan ,
Giulia Scarpaleggia
Zobraziť všetky knihy autora
Artisan,
Giulia Scarpaleggia
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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