Cuba: The Cookbook
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Krátky popis
A unique compilation of authentic home-cooking recipes from Cuba,
reflecting the island's remarkable culinary diversityCuban food is
known worldwide for its blend of bright colours and intense
flavors, and Cuba: The Cookbook is the first book to celebrate and
document comprehensively its cuisine and contemporary food culture.
Collected by those who best know the entire Cuban culinary
landscape, the 350 home-cooking recipes in this compendium explore
the country's myriad traditions and influences - from Spanish to
Soviet to Chinese - through recipes for appetizers, rice dishes,
fish, meat, vegetables, egg dishes, desserts, and more.
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Slovart
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Slovart
Naše tipy
- Debbie Harry
- Felicitas D. Goodman
- Silver Tosha
- Jonathan Garfinkel
- Pauličková Barbora
- J. Robová
- Levente Király
- Ernest Gondár
- Sandra Schmidt
- Lidia Amejko
- Alisek
- Ferdinand Vrábel Ján
- Stanislav Ščepán
- Radka Štefaňáková
- Čekan Pavol
- Ján Pochanič
- Artur Rubinstein
- CBE Schama
- Josephus Flavius
- Yasmin Angoe
- Renata Raduševa Herber
