Creme Brulee
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Krátky popis
We're familiar with it as a dinner party and restaurant favourite,
but the creme brulée has in fact been delighting those with a sweet
tooth since the mid-17th century, and with its irresistable
combination of rich, creamy custard and crunchy burnt sugar, it's
not difficult to see why it's one of the world's most famous sweet
treats. With this brilliant recipe collection you can try out some
inspired and delicious variations on the classic dessert, including
Raspberry and champagne, Cranberry and orange and more exotic
combinations like Ginger and coconut and Lime and papaya. Even more
exciting, you can now wow your guests with savoury brulées too -
delicious flavour combinations include Goat cheese and sun-dried
tomato and an indulgent Lobster, caramelized onion and gruyere
brulée.
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Slovart
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Slovart
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