Cool Cooking
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Krátky popis
Star chef, Tim Raue—in collaboration with K&,amp,K head chef
Kay Schoeneberg—show just how stylish organic dining can be.
Serving the fresh taste of nature on a silver platter, these
artistic dishes are accompanied by exquisite wines from organic
winemakers. Organic food offers so much more in terms of
flavor—with nuances of taste not available in the industrialized
counterpart. The theme continues through the tableware, where
recycled objects combine in a setting of high chic and majestic
comfort. This ground-breaking book contains recipes and background
information on organic food and food producers throughout Europe.
Pure luxury through sustainability…this new way of dining is low
impact on the planet and high impact in style and glamour. What's
more, it's tried and tested by premium caterer Kofler &,amp,
Kompanie, founders of PRET|A|DINER, which tracks the latest
culinary trends on a biannual basis…
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