Cooking with Beer
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Krátky popis
Over 65 delicious recipes using beer as a key ingredient. A beer
with your food is a great thing. But what about beer in your food?
It's an even better thing! The next step for any beer lover is to
try using beer as an ingredient, and that's where COOKING WITH BEER
comes in. Self-confessed beer geek Mark Dredge has combined two of
his passions - great brews and delicious food - to come up with
over 65 awesome recipes using beer as a key component. Every
occasion is covered, from lazy hangover brunches featuring a
beer-cured bacon sandwich and Hefeweizen French toast to tasty main
meals like Tripel Pulled Pork and desserts including a must-try
Carrot Cake made with a Double IPA. If you really want to go to
town, the Ultimate section has meal ideas where every element
involves beer in some way - beer pizza anyone? And of course there
is a selection of beer snacks that you can enjoy with a well-earned
pint in your hand.
Výber kníh autorov
Mark Dredge ,
Dog 'n' Bone Books
Zobraziť všetky knihy autora
Mark Dredge,
Dog 'n' Bone Books
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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