Cooking and the Crown
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Krátky popis
Blending history, monarchy, and gastronomy, Tom Parker Bowles
guides the reader on an adventure across royal culinary historyFrom
breakfasts, picnic lunches and dinners, to coronations and state
banquets, Cooking and the Crown showcases an abundance of beloved
royal recipes for all seasons and occasions. Sophisticated
creations feature alongside dishes of surprising simplicity,
combining historical insights with modern tastes. Each chapter is
accompanied by fascinating tales of royal kitchens, chefs and
culinary traditions.Weaving together material from the royal
archives, contemporary accounts and personal insight, Tom Parker
Bowles paints a vivid picture of royal tastes and traditions, as
far back as Victorian times. CONTENTS INCLUDE:BreakfastQueen
Camilla's porridge, Herrings fried in oatmeal, KedgereeLunchSalmon
fishcakes, George V's curry, Buckingham Palace mutton piesTeaQueen
Mary's birthday cake, Sandwiches a la Regance, Welsh
teabreadDinnerThe King's wet martini, Oeufs drumkilbo, Sardine
diable savouriesPuddingBombe Glacee Princess Elizabeth, Rod grod,
Mango melba
Výber kníh autorov
Octopus Publishing Group ,
Tom Parker Bowles
Zobraziť všetky knihy autora
Octopus Publishing Group,
Tom Parker Bowles
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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