Butter chicken in under 6 minutes!Mutton biryani in 12
minutes!Aviyal in 5 minutes! The One Pot One Shot (OPOS) cooking
technique is causing a revolution in the kitchen and has garnered a
cult following of its own across the globe. OPOS simplifies cooking
by deconstructing recipes, doesn't require any fancy equipment or
massive prep and is both quick and healthy. Ingredients are layered
in a pressure cooker, and the food cooks in its own juices at the
highest possible heat in the shortest possible time. The Complete
OPOS Cookbook, by culinary pioneer and OPOS inventor B.
Ramakrishnan, features entire meal plans spanning regional and
international cuisines and includes his bestselling recipes along
with new ones.
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