In her much-anticipated follow-up to The New Midwestern Table, Amy
writes, ",no one will ever care about the food as much as you and I
do.", Company will have you rethinking the way you entertain,
throwing dinner parties that are less formal, more frequent, and as
fun for the cook as for the guests. Preaching leniency, not-guilty
pleasures, and the art of making it in advance, Amy soothes the
most common party anxieties one by one. Her reflections on writing
menus, produce shopping, and how to time a meal are novel but
timeless. Not afraid of meat (but obsessed with vegetables), these
125 loyal recipes are arranged in menu form-from intimate dinner
parties to larger holiday feasts to parties that serve up to
twenty. With a feast of gorgeous photography and plenty of
down-in-the-pan cooking nerdery, Company encourages a return to the
habit, and the joy, of cooking for family and friends.
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