Chinese Enough
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Krátky popis
In an exploration of her own experience as a first-generation
American, Kristina Cho, author of the award-winning baking book
Mooncakes and Milk Bread, offers 100 recipes that blend the flavors
of traditional Cantonese cooking with California ingredients and a
midwestern sensibility. In Chinese Enough, Cho turns to the savory
side of cooking with recipes that are neither entirely Chinese nor
entirely American, but Chinese enough. Here is an array of dishes
to pair with rice, the cornerstone of Cantonese cuisine, including
Triple Pepper Beef, Miso Pork Meatballs, and Seared Egg Tofu with
Honey and Soy.Recipes like Smashed Ranch Cucumbers and Saucy Sesame
Long Beans honor the Cantonese focus on vegetables. There's a
chapter dedicated to the joy of noodles, with creative takes on
traditional dishes, birthed anew in a California kitchen-from San
Francisco Garlic Noodles to Creamy Tomato Udon. Plus, a chapter of
Banquet-Worthy Dishes teaches the Chinese art of food as
celebration, a step-by-step guide shows how to employ friends and
family in the kitchen to make dumplings, and the fruit-focused
dessert section acts as a lesson on finishing a meal with a small,
sweet act of affection.Woven throughout, Cho's stories of her
grandmother's Chinese garden situated in the middle of Cleveland
and falling in love over dim sum are a warm tribute to the nuanced
and personal ways in which one can discover and define their own
culture.
Výber kníh autorov
Workman Publishing ,
Kristina Cho
Zobraziť všetky knihy autora
Workman Publishing,
Kristina Cho
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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