China
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Krátky popis
'China The Cookbook is a magnificent insight into the history of
Chinese cuisine. I will treasure it in my collection and it will be
no doubt be used as valuable reference for many years to come.' –
Ken Hom OBE, chef, author, and global broadcaster The definitive
cookbook bible of the world’s most popular and oldest cuisine Now
available with a new lush red cover with gilt edging,China: The
Cookbook presents more than 650 recipes for delicious and authentic
Chinese dishes for the home kitchen, meticulously collected by two
of the country’s bestselling cookbook writers. From popular staples
such as Sweet and Sour Spare Ribs and Dim Sum, to lesser-known
regional classics including Fujian Fried Rice and Jiangsu’s Drunken
Chicken, this authoritative book showcases the culinary diversity
of the world’s richest and oldest cuisines with recipes from the
eight major regions and twelve minor regions and additional
selected recipes from star chefs from around the world.
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