Champagne Magnum Opus
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Krátky popis
Richard Juhlin, the world s foremost champagne expert, takes
readers on a journey through the history of the beverage, the
leading winemakers of Champagne, and the art of tasting. Superbly
photographed by Pal Allan, this book depicts breathtaking
landscapes in Champagne, historic photographs from the most
prestigious and long-standing caveau, as well as other images
capturing the champagne lifestyle. Ten exclusive recipes by
distinguished Swedish chef Tommy Myllymaki that are perfect for
pairing with a glass of champagne are included in this unique
publication.The volume includes important champagne statistics,
telephone numbers and addresses of thousands of champagne
producers, and a glossary. It also includes detailed descriptions
and score ratings of 13,900 champagnes assessed to date by the
author. In his tenth publication, Juhlin summarizes, for the first
time, everything he has learned about champagne in a beautifully
packaged hardcover with an elegant gold slipcase.This is the
ultimate book about champagne, for generations to come. It is an
indispensable buying and tasting tool and an entertaining account
of the history of champagne: such depth of insight from a single
source has never before been available.
Výber kníh autorov
Richard Juhlin ,
Mondadori Electa
Zobraziť všetky knihy autora
Richard Juhlin,
Mondadori Electa
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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