Boustany
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Krátky popis
Vegetarian recipes celebrating the food of Palestine, from the
co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook. A
homage to Palestinian food and culture, Boustany, is the first solo
cookbook from Sami Tamimi, Ottolenghi co-founder and champion of
Palestinian food and culture. Boustany translates from Arabic as
'My Garden', and the down-to-earth, relaxed and plentiful recipes
are reflective of Sami's signature style and approach to food.Bold,
inspiring and ever-evolving, Boustany picks up where Falastin left
off, with flavour-packed, colourful and simple vegetable- and
grain-led dishes, this is how Sami grew up eating - platters of
aubergine and chickpeas with a spicy green lemon sauce and fragrant
lentil fatteh that always tasted better the next day. These are the
dishes he has known, loved, cooked and shared with friends. With
over 100 recipes, Sami offers recipes for breakfast, sharing
plates, big celebrations, simple breads, moreish sweet treats, easy
dinners and more.It’s an approach that’s strongly present in
Palestinian cuisine, from building your mooneh, or pantry, by
preserving seasonal vegetables and herbs to lining the dinner table
with a variety of salads and condiments reflective of a love for
fresh and vibrant food.
Výber kníh autorov
Sami Tamimi ,
Ebury Publishing
Zobraziť všetky knihy autora
Sami Tamimi,
Ebury Publishing
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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