Book for Cooks
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Krátky popis
If you have ever bought a cookery book not only for the recipes but
also for the mouth-watering images and attractive design, then A
Book for Cooks is for you. Food writer and self-confessed
bibliophile Leslie Geddes-Brown surveys 100 pioneering cookbooks,
selected by her for their influence, for their unusual recipes or
simply for their beauty. All types of cookery book are featured,
from the seventeenth century to the present, with cuisine ranging
from Italian to Moroccan, Indian to South American. Among the
famous chefs and writers included are Mrs Beeton, Raymond Blanc,
Robert Carrier, Elizabeth David, Nigella Lawson, Claudia Roden,
Constance Spry and Alice Waters. Each entry includes a brief
commentary on the book as well as photographs of its cover and
several inside pages. Also featured are contributions from leading
chefs, cookery writers and other food experts, either discussing
their top 10 cookbooks or describing how they organize their own
collection. With more than 500 colour illustrations, lively text,
including a short history of cookery books, and an elegant design,
A Book for Cooks is a culinary delight for all foodies.
Výber kníh autorov
Merrell Publishers Ltd ,
Leslie Geddes-Brown
Zobraziť všetky knihy autora
Merrell Publishers Ltd,
Leslie Geddes-Brown
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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