Bitter Honey
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Krátky popis
In Bitter Honey, seasoned chef Letitia Clark invites us into her
home on one of the most beautiful islands in the Mediterranean Sea
- Sardinia. The recipes in this book do not take long to make, but
you can taste the ethos behind every one of them - one which
invites you to slow down, and nourish yourself with fresh food,
friends and family. The importance of eating well is even more
pronounced here on this forgotten island.Try your hand at Roasted
aubergines with honey, mint, garlic and salted honey, or a salad of
Pecorino with walnuts and honey, followed by Malloreddus (the
shell-shaped pasta from the region) with sausage and tomato. Each
recipe and the story behind it will transport you to the
glittering, turquoise waters and laid-back lifestyle of this
Italian paradise. With beautiful design, photography, full colour
illustrations and joyful anecdotes throughout, Bitter Honey is a
holiday, a cookbook and a window onto a covetable lifestyle in the
sun - all rolled into one.
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