BiBi The Cookbook
Knihu kúpite v
1 e-shope
od
55,05 €
Ak sa vám po kliknutí na tlačidlo "Do obchodu" nezobrazí stránka knihy vo vybranom e-shope, je potrebné vypnúť AdBlock vo vašom prehliadači pre našu stránku.
Návod na vypnutie je napríklad na adrese https://www.sme.sk/dok/20466299/ako-vypnut-adblock-na-sme-sk-whitelist.
Krátky popis
‘In every dish, there is a story waiting to be tasted, a past that
refuses to be forgotten, and a love that continues to nourish long
after the last bite is gone.’ – Trevor Noah The debut cookbook from
the lauded chef behind BiBi, the innovative and groundbreaking
Indian restaurant in London beloved by critics and customers alike.
Chet Sharma began his career as an academic before working as a
development chef for many of the world’s best restaurants, from
Mugaritz in San Sebastian, Spain, to Moor Hall in West Lancashire,
in the north of England. When the time came to open his own
restaurant, his heritage and background provided the inspiration
for BiBi, the name being a term used affectionately throughout
India to mean ‘lady of the house’, or grandmother.Yet his food is
much more than an homage to authentic Indian cuisine. ‘Our food
doesn’t necessarily look Indian on the plate,’ Chet says. ‘It’s
modern and progressive, but if an Indian grandmother walked into
the dining room and tasted a dish, she would still understand its
roots.’ Sharma’s much anticipated debut cookbook weaves together
recipes for 60 of his exquisitely detailed signature dishes with a
series of personal essays that explore his memories of the Indian
subcontinent and the personalities and dishes of his
heritage.Readers will discover iconic dishes from the restaurant’s
repertoire, including ‘Nimbu Pani’, ‘Wookey-hole cheese papad,’ and
the signature ‘Sharmaji’s Lahori Chicken’, as well as some of
Chet’s playful takes on traditional Indian dishes, such as ‘Seekh
Kebabs’ and 'Alphonso Mango Lassi’. A substantial ‘Essentials’
section presents recipes for BiBi’s bespoke masalas, stocks, and
other core components of the restaurant’s unique menu. BiBi The
Cookbook also features reflections on the restaurant from some of
its most esteemed guests, including Andoni Aduriz, Aziz Ansari,
Mark Birchall, Ryan Chetiyawardana, Brett Graham, Tom Kerridge,
Henrietta Lovell &,amp, Richard Hart, Trevor Noah, Olly Smith,
and Hans Zimmer.
Výber kníh autorov
Phaidon Press Ltd ,
Chet Sharma
Zobraziť všetky knihy autora
Phaidon Press Ltd,
Chet Sharma
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
Naše tipy
