Between Meals
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Krátky popis
'Fantastic. The benchmark for great food writing' Anthony
Bourdain'The primary requisite for writing well about food is a
good appetite'Between Meals is the gourmand and journalist A.J.
Liebling's delectable account of his time spent eating and drinking
in 1920s Paris, under the tutelage of his friend Yves Mirande, 'one
of the last of the great around-the-clock gastronomes of
France'.With gluttonous joie de vivre, he fondly recalls everything
from glorious dining ('A leg of lamb larded with anchovies,
artichokes on a pedestal of foie gras, and four or five kinds of
cheese') to bad rose ('a pinkish cross between No-Cal and
vinegar'), and an ill-fated sojourn at a Swiss slimming-clinic.
Witty, tart and full of gusto, this is a love song to food, wine
and Paris. 'Liebling transfers excitement, warmth, wit and
information ...as hearty and explicit as good Calvados' The New
York Times Book ReviewWith an introduction by James Salter
Výber kníh autorov
Penguin Books Ltd ,
A. J. Liebling
Zobraziť všetky knihy autora
Penguin Books Ltd,
A. J. Liebling
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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