Artisan Bread
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Krátky popis
In 2007, Keith Cohen purchased New York’s Orwasher’s Bakery, listed
among the top ten bakeries in America. He launched a new line of
Artisan Wine Breads in 2009 under the brand name Oven Artisans.
Cohen created his new breads with a wine grape starter in
collaboration with Channing Daughters Vineyard in Long Island.The
technique used dates back to ancient Egypt, where bakers who were
baking bread in the same facility as wine was being fermented
discovering that the natural yeast in the air from the fermenting
grapes would leaven the bread and give it special flavor.In 2010,
Cohen premiered his beer bread—a chewy, dark-hued creation with a
nutty, robust flavor that comes from the Otis Stout from Sixpoint
Craft Ales that’s mixed into the dough.Artisan Bread will feature
the techniques used as well as the recipes for Orwasher’s most
famous breads adapted specifically to facilitate home baking.
Výber kníh autorov
Race Point Publishing ,
Keith Cohen
Zobraziť všetky knihy autora
Race Point Publishing,
Keith Cohen
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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